Category: Tonkotsu Ramen Blog

Nov 16
Shio noodles: an enticing hot spot in Japan

For all of Japan’s glorious cuisine, one regional food has been getting a much-needed…

Nov 16
As Ramen Day comes to Japan, here’s what the day actually means

Today is National Day of Ramen. Luckily for you, National Day of Ramen could very well…

Nov 16
Ramen Noodles: The history of a crazy cocktail-like Japanese noodle cocktail

Ramen noodles are instant noodles that have been cranking out hot broth since 16th…

Nov 16
Hong Kong’s secret noodle bar has won us over with tasty Ramen

Hong Kong fried rice, rice galettes, and wonton katsu and teriyaki are some of the…

Nov 16
How to make the ultimate pho and ramen pot

The ramen and pho crazes have reached their zenith in our country. But what exactly…

Nov 16
What is ramen and where does it come from?

Ramen is a soup-based noodle dish originating in Japan that has gone from cult to…

Nov 16
The World’s Best Ramen Taste Test

Sangha Ramen, the famous okonomiyaki-based noodle shop in Washington DC, proved to be…

Nov 16
More than 1 of Every 3 Americans Like Ramen, according to Study

The most common type of ramen around the world, according to readers, is tonkotsu. Is…

Nov 16
San Francisco’s Rarest Ramen Unfolds Across The City

San Francisco foodies and early adopters have been making their way to the ramen…

Nov 15
The most popular ramen recipes are all based on miso

Miso style ramen is created by layering dried noodles together and occasionally over…