2020-02-17T17:02:00Z

  • In 2015, Tokyo restaurant Tsuta became the first ramen restaurant in the world to receive a coveted Michelin star, and now they have a North American location in San Francisco.
  • The award-winning Ajitama Shoyu Soba is made with perfectly-timed eggs, two-year barrel-aged soy sauce, and truffle oil. During launch, they limited service to 300 bowls a day.
  • We caught up with customers who have eaten at both locations to see if San Francisco’s ramen measured up to the award-winning noodle bowls of Tsuta Japan.
  • Visit Insider’s homepage for more stories.

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